Over the course of the collaborations, our coffees can be enjoyed with different flavors, each bringing its richness and creativity.

coffee crepes by Capoue
The Charles Liégeois Yule Log by Valeriane Greban
Chocolate and coffee fondant recipe from Léo Wagon restaurant in Bastogne
cold brew negroni by Botanical by Alfonse
Coffee tart recipe by The wagon-restaurant Léo
Black Angus rib steak recipe with coffee by Jordan Boreux, The episode
cold brew mocktail recept by Botanical by Alfonse
coffee éclair recept by Maurine Géron
Enoteca pie recipe
Coffee cocktail recipe
Coffee bread recipe
Slow coffee recipe
Cold brew recipe
latte macchiato recipe