Cold Brew
Take some good coffee, some water, and some time, and you've got a cold brew. Steeped for 12 hours to give its aromas time to develop, this patient coffee can be enjoyed chilled with ice cubes and topped with a cloud of milk (but doesn’t have to be). A recipe, filmed in the chic and relaxed setting of the Cabale restaurant in Liège, for a drink that combines thirst-quenching sweetness and a powerful body.
- Take some good coffee, some water, and some time, and you've got a cold brew. A brew that combines thirst-quenching sweetness and a powerful body.
- Coarsely grind about 50g of Temporel coffee beans.
- Pour the freshly ground coffee into the glass bottle.
- Add 1l of water.
- Shake, shake, and shake again, then leave it to infuse in the fridge for 12 to 16 hours.
- Place the filter on the Chemex® coffee maker and strain the brewed coffee to keep just the liquid.
- After removing the filter, pour the coffee into a good-looking glass on a bed of ice cubes.
- Enjoy!