Amederado Konga
280g
Score: 88
This batch was produced in the small village of Konga, in the Yirgacheffe region. Here, coffee is a family tradition. It is grown in small plots between the houses, known as coffee gardens. The high altitude (up to 2200 metres), the fertile soils, the abundant and constant rainfall, and the ancestral know-how of the local growers all contribute to making Amedararo Konga's coffee the best in the world. Amedararo Konga coffee one of the most coveted micro-lots in the world. A status richly deserved.
Aromatic profil: Exotic fruits and red wine.
Country: Ethiopia
Region: Yrgacheffe
Botany: Arabica
Variety: JARC varieties
Processing: Anaerobic
Altitude: +2000 m
Coffee beans. Store in a dry place away from heat. Packaged in a protective atmosphere.
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