At Charles Liégeois, quite simply, we make coffee. Coffee that’s full of flavour and fragrance, roasted by a handful of enthusiasts with the aim of highlighting the diversity of coffee-growing regions.
To create the best-tasting coffees, we employ artisan coffee roasting methods. We are also committed to respecting the local producers, their land and the people who work on it. Even when served black, Charles Liégeois are a little greener.